Frank’s Fax Facts and Reviews
Vol.. XIV , 26
Sunday, Sept. 8. 2013
Old Movie Review
My Fair Lady
For me, this magnificent musical is about as good as they get! Every character deserved some sort of special award: (in addition to the twelve it won! This is film making at its finest! The only criticism I registered was the fact that after Audrey Hepburn took vocal lessons and transcribed all her songs for the camera, (I have heard some of these and they are more than satisfactory) Warner Bros. saw fit to have these all removed from the film, and the professional voice of a Ghost Singer substituted..
Notwithstanding this slight disappointment, the musical more than lived up to my expectations, and in the very presence of the incomparably beautiful Audrey Hepburn, (and that alone was worth any amount of money) made even the original stage version look almost pathetic in comparison. I had only one negative reaction throughout the entire film; for me the seemed to be trying to make a “Show Stopper” out of “Get Me to the Church on Time” (which more than justified that description before it’s tenth---or did it only seem this long?)
I would still have to give all my love and admiration for this inspired version of what I seriously doubt will ever be surpassed, and watch it every chance I get! And I feel as if I could watch it in its entirety at least once a year!
“Life is hard, then you nap.”
During his first term working in
At any rate, he was in a “phase” so strange to the rest of us, we could not come to terms with his seriousness. I had asked
I always tell anyone who is tasting its “Definitely different” flavor for the first time, how Mama had invented this savory flavor when we were not allowed to eat meat on Fridays or several other Holy days throughout the rest of the year. It is so easy to make that we all learned to make it any time we didn’t especially like the meal our sisters or parents cooked for us,
The Simple Recipe for Pasta with Onion Souga (sauce) uses any kind of pasta from simple spaghetti, or macaroni (my personal flavor consists of miniature sea shell macaroni, loaded with the Souga, and lots of grated cheese cheese- PLUS fresh basil leaves if you have them growing as I do. To begin with, I peel as many onions as I need for the meal. I then chop the slices into longer thinner slices and sauté them a few minutes in a skillet that had been filled with olive oil. Add the chopped onions (and you can never get too much) when the onions are golden brown, add a can of tomato paste and mix thoroughly, adding salt and pepper to taste.
In a separate pot, add water enough to cook as much pasta as you want. I always allow for second helpings (especially if this all you are serving) and as soon as the water boils, add the pasta (the reason I like the shells is that, unlike spaghetti and macaronis, the shells tend to act as a sort of net that catches and holds the luscious accumulated flavors of all the ingredients (and please do not forget the cheese and sweet basil!
Now back to the reason for this recipe”
Richard (whose name just now flashed into my degenerating memory) absolutely went bananas over the peasant’s meal we had all enjoyed so much. But Richard did not exactly make me like him more than I ever had, by asking
Old Movie Trivia Quiz
1. Who was Ferris Beuler?
2. What did he do to justify his having his own film?
3. What actor played Henry Aldrich in movies?
4. Who was Nancy Drew? Hint: she was the brat who caused all the trouble in These Three.
5. What actor became Anthony Adverse?
6. Who was the loathsome housekeeper to Joan Fontaine in Rebecca?
7. Who squashed a grapefruit into his costar’s face in a Warner Bros. criminal biography?
8. Who was the original Anne of Green Gables?
9. In My Favorite, what two men claim Irene Dunne as their wife?
10. In the very similar movie (Too Many Husbands) what favorite star(often starred with James Stewart)?